enrobed in creamy chocolate frosting. 2, in 2-quart saucepan, cook marshmallows and butter over low heat, stirring constantly, until melted. 4, in small microwavable bowl, microwave remaining 1/4 cup chocolate chips and the oil uncovered on High 30 to 45 seconds or until chips are melted and can be stirred smooth. More, lESS- 1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookies 24 large chocolate-covered peanut butter cup candies, unwrapped 1 box (1.4 oz) original supreme brownie mix.
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Press peanuts onto frosting on side of cake. Remove brownies from pan by foil edges. Cool completely, about 1 hour. Jump to Video, expert Tips. Cut into 6 rows by 4 rows. Heat oven to 350F (or 325F for dark or nonstick pans). Fill each layer with about 2/3 cup peanut butter mixture to within 1/2 inch of edge. Spray with cooking spray. 3, in medium microwavable bowl, microwave milk and peanut butter chips uncovered on High 30 seconds. 2, in large bowl, beat cake mix, water, 1/2 cup peanut butter, the oil and eggs with electric mixer on low speed 30 seconds. Hide Images 1, heat oven to 350F.
To cut bars, remove from pan, using foil to lift. Crunchy cookies, granola and peanuts are topped with creamy marshmallows, peanut butter and chocolate for a decadent treat. Make brownie batter as directed on box. Store covered in cool place. Stir in chopped cookies and 3/4 cup of the chocolate chips until well mixed.
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